Menu / Price List

Our Caesar salad consists of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, Dijon mustard, Parmesan cheese, and black pepper 

Combination of red onions, olive oil, salt, pepper, cannellini beans, and tuna dipped in olive oil 

Selection of chicken wings, shawarma, halloumi cheese, falafel & fried potatoes 

Spicy meat sausages, flambeed with butter & lemon, garlic sauce & tomatoes 

Lebanese Flatbread filled with mediterranean spices & minced lamb 

Minced lamb mix with potato, onions, peas, spices & green chillies 

 Minced pure neck fillet of lamb , seasoned and served in a fresh tomato and garlic sauce 

Marinated chicken liver sautéed with Greek style lemon & garlic marinate. 

Lebanese Charcoal-grilled marinated chicken wings served with garlic sauce, a must have 

 Freshly battered fried squid, a true italian delight 

 In a fresh tomato, garlic, olives and caper sauce, reminiscent of the salt water prawns on the Italian sea-side 

With plain yoghurt, cucumber, garlic & salt 

Fresh seasonal salad with feta cheese, mixed olives, tomatoes and cucumber, finished with an olive oil and lemon dressing, topped with pomegranate seeds. 

Parsley salad with tomato, mint, onion, cracked wheat, lemon juice & olive oil dressing 

Mixed leaf salad with mixed olives, Tomatoes & cucumber, finished with olive oil and lemon dressing 

Our Caesar salad consists of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, Dijon mustard, Parmesan cheese, and black pepper 

Pasta Fredda, known as "cold pasta", includes pasta tossed with Sundried tomatoes, olives, and Parmesan Shavings, a light Italian meal. 

Caprese salad is made of sliced fresh mozzarella, tomatoes and sweet basil, seasoned with salt, and olive oil. A true representation of the Italian flag: Green, White, and Red. 

Tabbouleh salad, hummus, grilled aubergine puree (Baba Ganoush), vine leaves, pickles & mixed olives 

This Italian garlic bread is drenched in garlicky herb butter, oven-baked until crisp, topped with melted mozzarella cheese, a true delight!! 

Deep fried or chargrilled 

Classic Italian tomato bruschetta made with ripe, juicy tomatoes, fresh basil and extra Virgin olive oil 

 With plain yoghurt, cucumber, garlic & salt 

 Classic Bruschetta topped with fresh garlic and extra virgin olive oil with a sprinkle of oregano. A must have!! 

 Potato, Onions, peas, lentils, spices & green chillies 

Smokey, chargrilled aubergine puree mixed with sesame paste (tahini) & lemon juice (Baba Ganoush) 

 Chickpea puree with sesame paste (tahini) & lemon juice 

 Chickpea puree with hot pepper, parsley, sesame paste (tahini) & lemon juice 

 4 delicious deep fried, crispy balls of chickpeas and Mediterranean herbs and spices 

 Stir fried potato cubes with hot peppers 

Fried aubergines cooked with tomato, onion, chickpeas & sweet pepper sauce 

A colorful mix of Mediterranean pickles 

Popularly believed to be created in 1889 in honor of the Queen of Italy, Margherita of Savoy, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. 

 A Greek favorite, the vegetarian pizza is a delicious mix of flat base topped with delicious cheese, chillies, onion, olives and garlic sauce. Baked to perfection 

 Penne pasta in a spicy sauce made from garlic, tomatoes, and dried red chilli peppers cooked in olive oil.The sauce has its origin from the city of Rome literally meaning 'Angry'. 

 Traditional spaghetti aglio e olio is made with fresh peperoncini simmered in olive oil to bring out their best flavor, topped with a garnish of finely-minced fresh parsley and freshly-grated Parmesan 

Risotto primavera is a classic Italian dish, using seasonal spring veg. Here we've chosen asparagus, broad beans and spring onions, adding fresh herbs, stirred in olive oil and Parmesan shavings to finish 

6 delicious deep fried, crispy balls of chickpeas and Mediterranean herbs and spices, served with a mixed salad & hummus 

Fried aubergines cooked with fresh tomatoes, onions, chickpeas & sweet pepper sauce 

Slow-cooked Mediterranean vegetables with preserved lemons & harissa, flatbread 

Mixture of tagine & moussaka as mains + Olives, Halloumi, baba ganoush, hummus, falafel with salad and spicy potatoes, fresh bread and vegetable samosas. Served with rice or chips. 

An Italian favourite, the chicken pizza is a delicious mix of flat base topped with delicious cheese, chillies, onion, garlic sauce and flavourful chunks of chicken. Baked to perfection 

This traditional pizza is topped with Chef's Special Home Made tomato sauce, mozzarella cheese, tuna and sliced onions. Sprinkled with oregano 

Pizza Capricciosa is prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato, olive oil, olives & basil leaves, bursting with the flavours of the four seasons

Savor this pizza with the flavors of the sea. Raw Shrimp, Calamari rings, De-shelled smoked mussels & baby octupus spread on a home made pizza base over Marinara sauce with dried Oregano & Basil 

Freshly kneaded dough base layered with Chef's Special Tomato sauce, slow baked with spicy pepperoni and generous serving of mozzarella cheese, lightly sprinkled with dried oregano & basil leaves. 

An Italian favourite, the chicken pizza is a delicious mix of flat base topped with delicious cheese, chillies, onion, garlic sauce and flavourful chunks of chicken. Baked to perfection 

 Spaghetti long pasta with slow cooked mince Lamb sauce made with non- alcoholic wine, plum tomatoes, celery, onions. Comes straight from Bologna, Italy. 

 Spaghetti with prawns in a fresh tomato sauce. This dish originates from Southern Italy and with the combination of prawns, garlic, chilli and pasta what’s not to like? 

 Traditional spaghetti aglio e olio is made with fresh peperoncini simmered in olive oil to bring out their best flavor, topped with a garnish of finely-minced fresh parsley and freshly-grated Parmesan 

Grilled Salmon Steak with Caper Sauce & Sauteed vegetables with slow roasted baby potatoes with Thyme, Rosemary, garlic butter, tossed in Olive oil 

 Sea Bass topped with Chef's Special Sicilian Cherry tomato & herb sauce, brushed with Extra Virgin olive oil, seasoned with salt & pepper, grilled to perfection. 

Risotto con gamberi is a traditional Italian risotto made with shrimp as the key ingredient cooked with risotto rice, olive oil, onions, celery, garlic and seasonings cooked until the rice is al dente. 

 Is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Cooked with butter, onion and Parmigiano-Reggiano with chopped fresh parsley 

 This mushroom and chicken risotto recipe combines button mushrooms, Chicken thigh fillets, Turkey Bacon and Aborio rice for a deliciously creamy meal finished with parsely & grated Parmesan 

Char-grilled lamb chops, garnished & served with a salad 

 Chargrilled skewers of minced lamb, garnished & served with a salad 

 Slow-cooked lamb shank with vegetables & a fresh tomato sauce 

 Chargrilled tender Lamb boneless cubes, garnished & served with a salad 

 Chargrilled ribs, garnished & served with a salad 

Slow roasted thin slices of succulent chicken, garnished & served with a salad 

Mediterranean spiced pan-fried tangy flavoured chicken liver, garnished & served with a salad 

 Chargrilled skewers of minced chicken, garnished & served with a salad 

Mediterranean spiced fresh tangy flavour chicken wings, garnished & served with a salad 

Chargrilled tender chicken boneless cubes, garnished & served with a salad 

King prawns prepared with the chef's special spicy sauce, garnished & served with a salad 

Salmon sautéed & served with the chef's special spicy sauce, garnished & served with a salad 

Sea bass marinated with Mediterranean spices, garnished & served with a salad 

Mixed seafood pan-fried in a fresh tomato sauce, garnished & served with a salad 

Freshly battered squids fried, garnished & served with a salad 

Chargrilled skewers of minced lamb kofta, lamb & chicken boneless shish cubes, lamb chops, garnished & served with a salad 

Chargrilled skewers of lamb & chicken boneless cubes, garnished & served with a salad 

Chargrilled skewers of lamb & chicken boneless cubes, garnished & served with a salad 

Chef's special signature lamb burger with a cheese and mushroom sauce, char-grilled with fried halloumi on a soft, toasted brioche bun 

Mediterranean spiced chicken burger with a cheese and mushroom sauce, char-grilled, on a soft toasted brioche bun. 

The Mediterranean spiced lamb burger with a cheese and mushroom sauce, char-grilled, on a soft toasted brioche bun 

A combination of chargrilled: lamb Chops, lamb ribs, chicken wings, lamb & chicken shish, boneless cubes & kofta, chicken shawarma with chips or rice served with hummus & a salad 

Sea bass, salmon, king prawns, calamari served with baba ganoush, hummus & a salad 

 Mixture of Tagine & moussaka as mains + Olives, Halloumi, baba ganoush, hummus, falafel with salad and spicy potatoes, fresh bread and vegetable samosas. Served with rice or chips. 

A combination of chargrilled: chicken shish boneless cubes & kofta, chicken wings, Shawarma, served with hummus & a salad 

A combination of chargrilled: lamb Chops, lamb ribs, chicken wings, lamb & chicken shish, boneless cubes & kofta, chicken shawarma with chips or rice served with baba ganoush, hummus & a salad