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Dry, crisp and friuty on the nose with floral notes reminiscent of almonds and elderflowe
Pear and topical fruit on the nose. Good ballance of fruity fllavours and acidity with a crisp pleasent finish.
As above, A blend of insolia and Chardonnay grapes. It displays exotic fruits on the nose and freshness and great acidity on the palette
Pale straw yellow in colour with an intense and refined bouquet. On the palette is dry, fruity and persistant
100% estate grown Pinot Grigio grapes, Ca'Bolani is one of the finest growing zonefor the production of this variety in Italy. Intense bouquet of ripe fruit, Golden Delicious apple and citrus peel. Fresh and elegant, with a persistent finish, this wine is an excellent example of its variety.
Intense straw yellow colour, fresh and persistent aroma with hints of floral and fresh fruit. Dry and pleasant on the palate with a fresh and harmonious flavour.
Light ruby-red in colour. Dry in flavour, with well-balanced friut and delicate hints of almond
Ruby colour wine. Scent is delicate, interwoven with floral fragments and hints of cherries. Palate is full of character, decisive at the start and tenacious on the finale. Firm but elegant tannins lead to a fresh and beguiling finish.
Fresh with red fruit and liquorice aromas. Well balanced, velvety with elegant tannins. Itts clean, fruit-forward and easy to drink Rioja Tempranillo with soft tannins
Add a description about this itemDelicate body with good acidity and smooth tannins , adding freshness and a silky texture. Deepruby red in colour, richaromaic perfumed nose of cherry and red berries such as strawberries and raspberries intertwined with soft spicy notes and a touch of vanilla from the French oak ageing
The most classic, quintessential Chianti Classicao. 100% handpicked Sangovese grapes aged for a minimum of 10-12 months in large slavonian oak casks. This wine displayes violet, cherry and leather flavours. Well balanced and full bodied this is one of the most highly awarded Chianti Classico wines.
Enticing aromas of red fruit, cherries and plumb. Medium bodied with a velvety texture and a long, persistant finish, revealing its full potential
Masseria Altermura's most iconic wine made of 100% Primitivo di Manuria grapes from a single vineyard, aged for 14 months in 350-litre French oak tonneaux followed by a further 6 months in a bottle. This great Cru is complex anf full bodied with fine structure. High in both acidity and tannins, this wine is delicate and well-balanced.
The château Lafont-Fourcat, which is Merlot with a soupcon of Malbec has an appreciable degree of succlulence on the nose dark plumb and blueberries. Nicely defined and focused with a touch of violet coming through with aeration. the palette is medium bodied with quite a sharp acidity that lends this freshness and tension. It gently builds and delivers a razor-shap citric fresh finish.
Delicately dry with an excellent balance and freshness. Fruity and flowery notes with a persistent finish. The skin is left in contact with the juice for a few hours with a selected yeast for a further period after the fermentation
Add a description about this itemDelicate pink colour, fresh clean and crisp wine with hints of fruit and a touch of spice.
A glass of Gorgeous sparkling wine with a persistent festive mousse. The bouquet is fruity and floral with nuances of green apple and wisteria flowers. It is a fresh and delicate prosecco with an appealingly almond after taste.
Dry, fresh and full flavoured. Herbs and red fruiton the nose with a long finish of ripe black cherry and plumb on the palette. Awarded the Golden Medal 2020 - Mondus wines.
100% Sangiovese grapes aged for two years in Slavonian oak and a further 12 months in the bottle. Deep red cherry in colour and bright with redcurrant, bramble and herbal aromas. Possessing refreshing acidity, mineral depth and finely integrated tannins from its time spent in oak barrels. The palate is sumptuous, elegant and refined.
This Chablis exhibits a pale golden colour with green glints. It unveils a strong fresh mineral and floral nose with citrus notes. This wine is well balanced with a full and lively response in the mouth.
Acciaolo is a blend of handpicked 80% Cabernet Sauvignon and 20% Sangiovese grapes. It is an extraordinary Super Tuscan produced from a single vineyard which is the oldest in the estate (350 years old). This wine is full-bodied and displays notes of dark berries, plumbs and liquorice. It is elegant and rich on the palate. Produced exclusively in the best vintages. Vintage 2013 (93 points - Wine Spectator 2017) (90 points James Suckling)
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